Aloo Dum - India

Aloo Dum bụ nri North India na-atọ ụtọ ma na-ewu ewu nke e ji poteto sie ya na nnukwu nri tomato na-atọ ụtọ. Ọ bụ ihe nkwado zuru oke na achịcha India dị ka naan ma ọ bụ paratha, a pụkwara iji osikapa mee ya. Nke a bụ otu ị ga-esi mee Aloo Dum n'ụlọ:

Efrata:

Maka njuputa nduku:

• 4-5 poteto ọkara, sie na bee
• Mmanụ ntụ ntụ 2
• 1 teaspoon mkpụrụ cumin
• 1/2 teaspoon mbubreyo (hing)
• 1 teaspoon turmeric ntụ ntụ
• 1 teaspoon uhie chili ntụ ntụ (gbanwee na mmasị gị ose)
• 1 teaspoon coriander ntụ ntụ
• 1 teaspoon cumin ntụ ntụ
• 1/2 teaspoon garam masala
• Nnu nụrụ ụtọ
• 2 tablespoons chopped ọhụrụ coriander epupụta

Maka mkpụrụ osisi tomato:

• Mmanụ ntụ ntụ 2
• 1 nnukwu yabasị, finely chopped
• 2-3 cloves galik, a na-egbutu
• Iberibe ginger 1-inch, gbuo ya
• 2 nnukwu tomato, dị ọcha
• 1/2 iko yogọt, whisked
• 1 teaspoon turmeric ntụ ntụ
• 1 teaspoon uhie chili ntụ ntụ (gbanwee na mmasị gị ose)
• 1 teaspoon cumin ntụ ntụ
• 1 teaspoon coriander ntụ ntụ
• 1/2 teaspoon garam masala
• Nnu nụrụ ụtọ
• 1 iko mmiri
• Akwụkwọ coriander ọhụrụ maka ịchọ mma

ntuziaka:

1. Malite site na ịkwadebe ndochi nduku:

• Bee poteto sie na bee n'ime cubes hà nhata.
• Na nnukwu ite, kpoo 2 tablespoons mmanụ n'elu ọkara okpomọkụ.
• Tinye mkpụrụ cumin na asafoetida (hing) ma hapụ ha ka ha gbanye maka sekọnd ole na ole.
• Gbakwunye cubes nduku na kpalite-ighe maka ihe dịka nkeji ise ruo mgbe ha na-acha aja aja.
• Tinye ntụ ntụ, ntụ ntụ chili uhie, ntụ ntụ coriander, ntụ ntụ cumin, garam masala, na nnu. Gwakọta nke ọma ma sie nri maka nkeji 2-3 ọzọ.
• Wụsa akwụkwọ koriander ọhụrụ gbuturu n'elu poteto, gwakọta ma debe ha n'akụkụ.

1. Ugbu a, ka anyị kwadebe gravy dabeere na tomato:

• Na pan dị iche, kpoo 2 tablespoons mmanụ n'elu ọkara okpomọkụ.
• Tinye yabasị nke ọma ma gbanye ruo mgbe ha gbanwere translucent.
• Tinye galik minced na ginger, wee sie nri maka nkeji 2 ọzọ ruo mgbe isi ísì ahụ kwụsịrị.
• Wunye na tomato puree na esi nri maka nkeji 5-7 ruo mgbe mmanụ malitere ikewapụ na tomato.
• Tinye ntụ ntụ, ntụ chili uhie, ntụ ntụ cumin, ntụ ntụ coriander, garam masala, na nnu. Gwakọta nke ọma ma sie nri maka nkeji ole na ole ọzọ.

1. Belata okpomọkụ ka ọ dị obere ma gbakwunye yogọt afụkọrọ na ngwakọta tomato. Nọgide na-aga n'ihu iji gbochie mkpụkọ.
2. Jiri nwayọọ tinye 1 iko mmiri ka ị na-akpali akpali iji nweta nguzozi nke gravy chọrọ.
3. Ozugbo gravy ahụ tolitere, gbakwunye ndochi nduku a kwadebere na gravy dabeere na tomato. Tinye nwayọọ nwayọọ na-ekpuchi poteto na gravy.
4. Kpuchie pan ma hapụ Aloo Dum simmer na obere okpomọkụ maka nkeji 10-15, na-ekwe ka ihe ụtọ ahụ gbakọta ọnụ. Nwuo mgbe ụfọdụ ka ị ghara ịrapara.
5. Jiri akwụkwọ coriander ọhụrụ chọọ ya mma ma were naan, paratha, ma ọ bụ osikapa sie ọkụ.

Nwee obi ụtọ Aloo Dum arụrụ n'ụlọ gị, nri India na-atọ ụtọ ma na-akasi obi!