Bio

“As a conservation farmer, the practices we use on our farm are allowing us to ‘kidnap carbon’ from the atmosphere and store it in our soil. This makes me a...

A na-ewere ihe mgbakwunye ala na ihe ọkụkụ dị ka ndị na-enwe olileanya mgbe ọnụ ahịa fatịlaịza ịnweta enweghị ike ịkwụ ụgwọ yana ọgwụ kemịkal adịghịzi adị. Ngwaahịa bioproduct ọhụrụ a ga-adị n'ahịa maka...

Simone Caronni, Pietro Gaeli na Paolo Stefano Gentile bụ ụmụ akwụkwọ na NABA (Nuova Accademia di Belle Arti), kere imewe dịka akụkụ nke nkuzi na "ichepụta / ihe na-adịgide adịgide na ...

Hormel Foods Corporation, ụlọ ọrụ nri nwere akara zuru ụwa ọnụ, kwuputara n'oge na-adịbeghị anya ụlọ ọrụ mmebe ya, 199 Ventures, abanyela na mmekorita pụrụ iche na The Better Meat Co. iji weta mycoprotein ọhụrụ ...

wik Lok Corp, onye ndu zuru ụwa ọnụ na mmechi ngwugwu, kwupụtara taa na e nwere Eco-Lok, mmechi mbụ na-adigide na Japan. Emere ihe karịrị pasenti iri biomass yana...

Frito-Lay, a nkewa nke PepsiCo, na onye ndú na snacking Atiya, na nso nso a webatara ihe industrially compostable akpa maka ya Off The eri ụzọ ika; teknụzụ nkwakọ ngwaahịa nri ga-...

Prọfesọ sayensị gburugburu Mahadum Canterbury Brett Robinson na New Zealand na-arụ ọrụ nyocha nke na-agbanwe biowaste ka ọ bụrụ ngwaahịa bara uru. Ngwaahịa mkpofu sitere na nhazi nri New Zealand...

Simon Fox, MD nke Emerald Research Ltd, mụtara n'izu a na Defra na-egbu oge ntọhapụ nke ndụmọdụ ya "Ịmepụta Ennabling Regulatory Environment for Enhanced Efficiency Fatilisers" bụ ...

N'afọ gara aga, onye ọrụ ugbo Roelof Kunst nwetara ahụmahụ na mite Neoseiulus californicus, ma ọ bụ Spical, dị ka onye na-ahụ maka ududo n'ubi nduku ya. O juru ya afọ na...

Biostimulants, nke a na-eji n'ụzọ ziri ezi, na-eme ka ihe ọkụkụ dịkwuo ike. Kedu? N'akwụkwọ akụkọ ikpeazụ anyị gwara gị ihe abiotic bụ (gụnyere okpomọkụ na ụkọ mmiri ozuzo) nakwa na ha nwere ike ịkpata nchekasị ...