Ndị otu nchekwa nchekwa oyi nke Bangladesh (BCSA) agakwuru gọọmentị maka enyemaka n'ịre oke poteto ndị echekwara ugbu a na ebe nchekwa oyi. Mba ahụ nwere ndekọ nduku ...
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new ...
Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013. Jim McCarthy, SFA’s President since ...
Other objectives pursued were and are to keep alive traditional knowledge and practices - without which these ancestral varieties would not exist today - and to achieve better living conditions. In ...
The Potato Producers Association of the Republic of Uzbekistan launched its operations on March 23, 2018. Its mission is to maximize the potential of irrigated lands, foster the development of ...
sustainable agriculture, packaging regulations, European Produce Associations, biodegradable packaging, circular economy, environmental impact The article highlights the recent call made by European Produce Associations for the revision of packaging regulations ...
Northland Potato Growers Association, of Grand Forks, ND, formerly known as Northern Plains Potato Growers Association, has provided a direct connection to potential customers via a new microsite. “Flavorohyeah.com is ...
Ndị otu European Association for Potato Research (EAPR) Council enyela ndị otu abụọ nsọpụrụ maka mmemme ndị mmadụ nwere mmezu pụtara ìhè na nyocha nduku na nnukwu onyinye na otu. Abụọ ọhụrụ ...
Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the ...
Columbus, Oh. (AgPR) – “Biologicals: Farmer Value, Perception and Potential,” a comprehensive market research effort focused on understanding farmer opinions on the current use, issues and potential for biologicals at field-level was ...
